Name: Las Fajitas Springdale - Mexican Restaurants Guacamole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pieces ripe avocados; 2 tbs lime juice; 1 small red onion; 2 tbs fresh cilantro; 1 small jalapeño pepper; 1 tsp salt; to taste black pepper; 6 pieces corn tortillas; 2 cups vegetable oil; to taste salt

A popular Mexican beer cocktail made with clamato, spices and hot sauce; Mixed with your favorite beer and served in a Chamoy-Tajin rimmed glass!

Rigo´s Michelada

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Freshly made guacamole served with tortilla chips

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocado to your desired level of creaminess, leaving some chunks if preferred.

Mash the Avocados

Pour the lime juice over the mashed avocado to prevent browning and add flavor.

Add Lime Juice

Finely chop the red onion, fresh cilantro, and jalapeño pepper. Add them to the avocado mixture along with salt and black pepper. Stir well to combine.

Chop and Mix Other Ingredients

Cut each corn tortilla into 6 wedges to create chips.

Cut the Tortillas

In a deep frying pan or pot, heat the vegetable oil over medium-high heat until hot (about 350°F or 175°C).

Heat the Oil

Carefully add a handful of tortilla wedges to the hot oil. Fry until golden brown and crispy, about 2-3 minutes. Remove with a slotted spoon and place on paper towels to drain excess oil.

Fry the Chips

While the chips are still warm, sprinkle with salt to taste.

Season the Chips

ripe avocados

lime juice

red onion

fresh cilantro

jalapeño pepper

salt

black pepper

corn tortillas

vegetable oil

Quesadilla Rellena is a stuffed quesadilla made with large flour tortillas filled with seasoned meat and cheese. This version features a savory blend of ground beef or shredded chicken, complemented by the creaminess of melted cheese and served with fresh toppings like avocado and cherry tomatoes. Here's how to prepare this delicious dish at home.

Quesadilla Rellena

Mexican Coke

Coffee

Iced Tea

Coke Products

Poblano pepper slices grilled with strips of beef, chicken, or shrimp, topped with cheese and ranchero sauce.

Fajitas Jalisco Cheese

Make Guacamole Recipe in just 30m. Freshly made guacamole served with tortilla chips

Guacamole Recipe

Ingredients

Guacamole

Tortilla Chips

Method

Guacamole Preparation