Fajitas Recipe
Grilled chicken, beef, or shrimp with sautéed peppers and onions, served with tortillas and toppings
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Ingredients
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Protein
Vegetables
Seasonings
Tortillas & Toppings
Method
Preparation
- 1
Marinate the Protein
In a large bowl, combine the olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken, beef, or shrimp and coat evenly. Cover and marinate for at least 30 minutes.
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Set aside.
Cooking
- 3
Grill the Protein
Preheat a grill or grill pan over medium-high heat. Remove the protein from the marinade and grill for 6-8 minutes per side for chicken or beef, or 3-4 minutes for shrimp, until cooked through. Remove from heat and let rest.
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion, sautéing until softened, about 5-7 minutes.
- 5
Slice the Protein
Once the protein has rested, slice it into thin strips.
Assembly
- 6
Serve the Fajitas
Warm the flour tortillas in a dry skillet or microwave. To assemble, place sliced protein and sautéed vegetables on a tortilla. Top with sour cream, guacamole, shredded cheese, and fresh cilantro. Squeeze lime juice over the top and serve immediately.
