Jul 14 2026
Restaurants›Las Fajitas Springdale - Mexican Restaurant›Fajita Burrito Recipe

Fajita Burrito Recipe

Inspired by Las Fajitas Springdale - Mexican Restaurant
Time45m
Serves4

A grilled large flour tortilla filled with steak or chicken, topped with cheese, lettuce, and tomatoes. Served with rice and beans.

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Ingredients

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Fajita Filling

Burrito Assembly

Sides

Method

Fajita Filling Preparation

  1. 1

    Marinate the Meat

    In a bowl, combine the steak or chicken with olive oil and fajita seasoning. Mix well and let it marinate for at least 15 minutes.

  2. 2

    Cook the Meat

    Heat a grill or skillet over medium-high heat. Add the marinated steak or chicken and cook for about 5-7 minutes on each side, or until fully cooked. Remove from heat and let rest.

  3. 3

    Sauté the Vegetables

    In the same skillet, add sliced bell peppers and onions. Sauté for about 5 minutes until they are tender.

Burrito Assembly

  1. 4

    Prepare Tortillas

    Warm the large flour tortillas on a skillet for about 30 seconds on each side to make them pliable.

  2. 5

    Assemble the Burrito

    On each tortilla, layer a portion of the cooked meat, sautéed vegetables, shredded cheese, lettuce, and diced tomatoes.

  3. 6

    Wrap the Burrito

    Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.

Serving

  1. 7

    Prepare the Sides

    Serve the burritos with a side of cooked rice and refried beans.

  2. 8

    Serve

    Cut the burritos in half if desired and serve warm.

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