Enchiladas Supremas Recipe
Four enchiladas, one beef, one chicken, one cheese, one sausage, and one egg topped with cheese, lettuce, and sour cream.
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Ingredients
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Enchiladas
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Cook the ground beef in a skillet over medium heat until browned, then drain excess fat. In a separate skillet, cook the Italian sausage until browned. Shred the cooked chicken breast and set aside.
- 2
Cook the Eggs
In a bowl, whisk the eggs and scramble them in a non-stick skillet over medium heat until fully cooked. Set aside.
Assembling the Enchiladas
- 3
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- 4
Fill the Tortillas
On each tortilla, place a different filling: one with ground beef, one with shredded chicken, one with scrambled eggs, and one with cooked Italian sausage. Sprinkle cheddar cheese on each before rolling.
- 5
Roll the Enchiladas
Roll each tortilla tightly and place seam-side down in a baking dish.
Baking
- 6
Add Sauce and Cheese
Pour enchilada sauce evenly over the rolled tortillas in the baking dish. Sprinkle additional cheddar cheese on top.
- 7
Bake the Enchiladas
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 8
Garnish and Serve
Remove from oven and top with shredded lettuce and sour cream before serving. Enjoy your Enchiladas Supremas!
