Chicken Fajitas Recipe
Marinated chicken grilled with onions and peppers, served with tortillas and toppings.
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Ingredients
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Marinade
Vegetables
Tortillas and Toppings
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine olive oil, lime juice, garlic powder, ground cumin, chili powder, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Cut the chicken breast into thin strips and add to the marinade. Ensure all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
Cooking the Vegetables
- 3
Prepare the Vegetables
Slice the bell peppers and onion into thin strips.
- 4
Grilling the Chicken
- 5
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a separate pan or microwave. Serve the grilled chicken and sautéed vegetables on the tortillas. Top with sour cream, guacamole, shredded cheese, and salsa as desired.
- 7
Enjoy
Roll up the tortillas and enjoy your delicious chicken fajitas!
