Cheeseburger With Fries Recipe
Make Cheeseburger With Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Cheeseburger
For the Fries
Method
Preparing the Cheeseburger
- 1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and pepper. Mix gently until just combined. Form into two equal-sized patties.
- 2
- 3
Add Cheese
A minute before the patties are done, place a slice of cheddar cheese on each patty. Cover to melt the cheese.
- 4
Toast the Buns
While the cheese is melting, toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, layer the lettuce, tomato (sliced), onion (sliced), and pickles. Place the cheeseburger patty on top, followed by ketchup and mustard.
Preparing the Fries
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Cut the Potatoes
Wash and cut the potatoes into thin strips to resemble fries.
- 8
Season the Fries
In a large bowl, toss the potato strips with olive oil, salt, paprika, and garlic powder until evenly coated.
- 9
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
