Cheese Quesadilla And Two Tacos. Recipe
Make Cheese Quesadilla And Two Tacos. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Quesadilla
Tacos
Method
Cheese Quesadilla
- 1
Prepare the Ingredients
Gather all the ingredients for the cheese quesadilla.
- 2
Heat the Pan
In a skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Assemble the Quesadilla
Place one flour tortilla in the skillet. Sprinkle 1 cup of shredded cheddar cheese evenly over the tortilla, then top with the second tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
- 5
Serve
Remove the quesadilla from the skillet, let it cool for a minute, then cut into wedges. Serve with sour cream and salsa on the side.
Tacos
- 6
Prepare the Ingredients
Gather all the ingredients for the tacos, including the toppings.
- 7
Cook the Beef
In a skillet over medium heat, add 0.5 pounds of ground beef. Cook until browned, breaking it apart with a spatula.
- 8
Add Seasoning
Once the beef is cooked through, drain any excess fat and stir in 1 tablespoon of taco seasoning. Cook for another 2 minutes.
- 9
Warm the Tortillas
In another skillet or directly over the flame, warm the corn tortillas for about 30 seconds on each side until pliable.
- 10
Assemble the Tacos
Fill each warm tortilla with the seasoned beef, then top with shredded lettuce, diced tomatoes, and shredded cheese.
- 11
- 12
Serve
Serve the tacos immediately with any extra toppings on the side.
