Cheese Quesadilla And Two Enchiladas. Recipe
Make Cheese Quesadilla And Two Enchiladas. Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Ingredients
Enchilada Ingredients
Method
Quesadilla Directions
- 1
Prepare the Quesadilla
Heat a non-stick skillet over medium heat. Add olive oil.
- 2
Add Tortilla
Place one flour tortilla in the skillet.
- 3
Add Cheese
Sprinkle half of the shredded cheese evenly over the tortilla.
- 4
Top with Another Tortilla
Place the second tortilla on top and press down gently.
- 5
Cook
Cook for about 3-4 minutes until the bottom is golden brown.
- 6
Flip
Carefully flip the quesadilla using a spatula and cook for another 3-4 minutes.
- 7
Remove and Slice
Once both sides are golden and the cheese is melted, remove from the skillet, slice into wedges, and serve with sour cream and salsa.
Enchilada Directions
- 8
Preheat Oven
Preheat your oven to 350°F (175°C).
- 9
Prepare Tortillas
In a separate skillet, lightly warm the corn tortillas to make them pliable.
- 10
Fill Tortillas
Take one warm tortilla and fill it with ½ cup of shredded chicken.
- 11
Roll Enchilada
Roll the tortilla tightly around the filling and place it seam-side down in a baking dish.
- 12
Repeat
Repeat with the second tortilla and remaining chicken.
- 13
Add Sauce
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish.
- 14
Add Cheese
Sprinkle the remaining shredded cheese on top of the sauce.
- 15
Bake
Bake in the preheated oven for 20 minutes until the cheese is bubbly and golden.
- 16
Garnish and Serve
Remove from the oven, garnish with chopped cilantro, and serve immediately.
