Cheese Poblano Fajitas Recipe
Tender strips of seasoned chicken, beef or mix grilled with poblano peppers, topped with shredded cheese.
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Ingredients
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Protein
Vegetables
Cheese
Seasonings
Tortillas
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast and beef into thin strips. Cut the poblano peppers, onion, and bell pepper into thin strips as well.
Cooking
- 2
- 3
Cook the Protein
Heat a large skillet or grill over medium-high heat. Add the marinated chicken and beef strips to the skillet. Cook for about 5-7 minutes, until cooked through and browned.
- 4
Add the Vegetables
Add the sliced poblano peppers, onion, and bell pepper to the skillet with the cooked chicken and beef. Cook for an additional 5 minutes, stirring occasionally, until the vegetables are tender.
- 5
Add the Cheese
Sprinkle the shredded cheese over the cooked chicken, beef, and vegetables. Cover the skillet for 2-3 minutes, until the cheese is melted.
Serving
- 6
Assemble the Fajitas
Warm the flour tortillas in a separate pan or microwave. Fill each tortilla with the chicken, beef, and vegetable mixture. Serve with your favorite toppings.
