Restaurants›Las Fajitas Springdale - Mexican Restaurant›Burrito California Recipe

Burrito California Recipe

Inspired by Las Fajitas Springdale - Mexican Restaurant
Time45m
Serves1

12-inch grilled flour tortilla filled with steak or chicken, rice, guacamole, and beans. Topped with cheese sauce.

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Frequently paired with

The best thing to pair and share with Burrito California

Selected to serve

Salsa Verde

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

spicy · tangy · herbal

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Ingredients

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Tortilla

Protein

Rice

Guacamole

Beans

Cheese Sauce

Method

Preparation of Guacamole

1

Make Guacamole

In a bowl, mash the avocado with a fork. Add lime juice, salt, chopped cilantro, and minced garlic. Mix well and set aside.

Cooking the Protein

2

Cook Steak or Chicken

In a skillet over medium-high heat, cook the diced steak or chicken until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.

Preparing Cheese Sauce

3

Make Cheese Sauce

In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, stirring constantly until thickened. Add the shredded cheese and salt, stirring until melted and smooth.

Assembling the Burrito

4

Assemble Burrito

Lay the flour tortilla flat. In the center, layer the cooked rice, black beans, guacamole, and the cooked steak or chicken. Drizzle cheese sauce on top.

5

Wrap the Burrito

Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to enclose the filling.

Final Steps

6

Serve

Cut the burrito in half and serve with extra cheese sauce on the side if desired.

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