Name: Las Fajitas Springdale - Mexican Restaurants Bean Burrito, Enchilada, And Taco. Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Large flour tortillas; 1 cup Black beans, canned; 1 cup Cooked rice; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Sour cream; 1 cup Salsa; 1 cup Chopped lettuce; 1 cup Chopped tomatoes; 1 tbs Olive oil; to taste Salt and pepper; 8 pieces Corn tortillas; 2 cups Shredded cooked chicken or beef; 2 cups Enchilada sauce; 1 cup Shredded cheese (Mexican blend); 1 cup Chopped onions; 1 cup Chopped cilantro; 8 pieces Corn or flour taco shells; 1 lb Ground beef or turkey; 1 tbs Taco seasoning; 1 cup Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (cheddar); 1 cup Sour cream; to taste Sliced jalapeños

Mezcal Ilegal, orange juice, tamarindo syrup and chile pepper.

SPICY TAMARINDO

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large bowl, combine black beans, cooked rice, shredded cheese, sour cream, salsa, chopped lettuce, and chopped tomatoes. Season with salt and pepper to taste.

Prepare Filling

Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Fold in the sides and roll up tightly. Repeat for all tortillas.

Assemble Burritos

In a skillet, heat olive oil over medium heat. Place burritos seam-side down in the skillet and cook until golden brown, about 3-4 minutes on each side.

Cook Burritos

Preheat Oven

In a bowl, mix the shredded cooked chicken or beef with chopped onions and chopped cilantro.

Take a corn tortilla, fill it with the meat mixture, roll it up, and place it seam-side down in a baking dish. Repeat until all tortillas are filled.

Assemble Enchiladas

Pour enchilada sauce over the rolled tortillas in the baking dish, then sprinkle shredded cheese on top.

Add Sauce and Cheese

Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until cheese is melted and bubbly.

Bake

In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat. Add taco seasoning and a splash of water, and simmer for 5 minutes.

Cook Meat

Fill each taco shell with the cooked meat. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños as desired.

Assemble Tacos

Large flour tortillas

Black beans, canned

Cooked rice

Shredded cheese (cheddar or Mexican blend)

Sour cream

Salsa

Chopped lettuce

Chopped tomatoes

Olive oil

Salt and pepper

Corn tortillas

Shredded cooked chicken or beef

Enchilada sauce

Shredded cheese (Mexican blend)

Chopped onions

Chopped cilantro

Corn or flour taco shells

Ground beef or turkey

Taco seasoning

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar)

Sliced jalapeños