Bean Burrito And Two Enchiladas. Recipe
Make Bean Burrito And Two Enchiladas. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bean Burrito Ingredients
Enchilada Ingredients
Method
Bean Burrito Preparation
- 1
Prepare the Tortillas
Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.
- 2
Fill the Burrito
Spread half a cup of refried beans onto the center of each tortilla. Top with shredded cheese, lettuce, diced tomatoes, sour cream, a spoonful of salsa, and slices of avocado.
- 3
Roll the Burrito
Fold the sides of the tortilla inward and then roll from the bottom up to enclose the filling. Place seam side down on a plate.
Enchilada Preparation
- 4
Preheat the Oven
Preheat the oven to 350°F (175°C).
- 5
Prepare the Enchiladas
Soften the corn tortillas by briefly heating them in a skillet or microwave. Add 2 tablespoons of shredded chicken to each tortilla, roll them up, and place them seam side down in a baking dish.
- 6
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese.
- 7
- 8
Garnish
Once out of the oven, garnish with chopped cilantro and a dollop of sour cream before serving.
