Add Steak Recipe
Make Add Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with a paper towel. Season both sides generously with salt and black pepper.
- 2
Prepare the Pan
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 3
Crush the Garlic
While the pan is heating, crush the garlic cloves slightly with the flat side of a knife. This will release their flavor.
Cooking
- 4
Sear the Steak
Place the seasoned steaks in the hot skillet. Sear for 4-5 minutes on one side without moving them. This will create a nice crust.
- 5
- 6
Finish Cooking
Cook the second side for an additional 4-5 minutes for medium-rare, adjusting the time to your preferred doneness.
- 7
Baste the Steak
Using a spoon, dip the oil and juices from the pan and drizzle them over the steaks for added flavor and moisture.
Resting and Serving
- 8
Rest the Steak
Remove the steaks from the skillet and place them on a cutting board. Let them rest for 5 minutes to allow the juices to redistribute.
- 9
Slice and Serve
Slice the steak against the grain and serve with your choice of sides.
