Jul 14 2026
Restaurants›Las Fajitas Springdale - Mexican Restaurant›21oz Recipe

21oz Recipe

Inspired by Las Fajitas Springdale - Mexican Restaurant
Time50m
Serves4

Make 21oz Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnishes

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion and mince the garlic cloves.

Cooking

  1. 2

    Brown the Beef

    In a large pot over medium heat, heat the olive oil. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

  2. 3

    Add Vegetables

    Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.

  3. 4

    Add Remaining Ingredients

    Stir in the canned diced tomatoes (with juices), beef broth, kidney beans (drained and rinsed), chili powder, cumin, salt, and black pepper. Bring to a boil.

  4. 5

    Simmer

    Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally.

Serving

  1. 6

    Serve

    Ladle the chili into bowls and top with cheddar cheese, sour cream, and chopped green onions as desired.

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