Topo Chico Strawberry Guava Recipe

Time15m

Serves4

Make Topo Chico Strawberry Guava Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Fruits
Wash the fresh strawberries thoroughly and remove the green tops. Slice the strawberries into halves or quarters, depending on your preference. For the guava, slice it in half and scoop out the pulp with a spoon.
2
Combine Ingredients
In a large pitcher, combine the sliced strawberries, guava pulp, and lime juice. Gently mash the fruits with a muddler or a fork to release their juices.
3
Sweeten the Mixture
Add the agave syrup to the fruit mixture and stir well to combine.

4
Add Topo Chico
Slowly pour the Topo Chico sparkling mineral water into the pitcher with the fruit mixture. Stir gently to mix without losing the carbonation.
5
Serve
Fill glasses with ice if desired, then pour the strawberry guava mixture over the ice. Garnish with fresh mint leaves and a lime wedge on the rim of each glass.