Four Diamond Recipe
Make Four Diamond Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Baking the Base
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder until well combined.
Cream Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Bake the Base
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
Preparing the Toppings
Whip the Cream
While the base is baking, pour the heavy cream into a mixing bowl and whip until soft peaks form.
Prepare Berries
Wash and pat dry the fresh berries you will use for topping.
Dust with Sugar
Once the base is completely cooled, dust the top with powdered sugar.
Assembling the Dish
Layer the Cream and Berries
Spread the whipped cream over the top of the powdered sugar-dusted base. Top with the fresh berries.
Garnish
Place mint leaves on top for garnish.
Serve
Cut into squares and serve immediately.