Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Mixture
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the mushroom caps aside and finely chop the stems.
Cheese Filling
- 3
Make the Cheese Mixture
In a large mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix well until all ingredients are fully blended.
- 4
Add Chopped Mushroom Stems
Add the finely chopped mushroom stems to the cheese mixture and stir until combined.
Stuffing
- 5
Stuff the Mushroom Caps
Using a spoon, carefully fill each mushroom cap with the cheese mixture, packing it in slightly.
Topping and Baking
- 6
Prepare Topping
In a small bowl, mix together the bread crumbs and olive oil until the crumbs are evenly coated.
- 7
Add Topping
Sprinkle the bread crumb mixture over the stuffed mushrooms.
- 8
Bake
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.