Pina Colada Recipe
Tropical blend of rum, coconut cream, and pineapple.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients needed for the Pina Colada, including the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice.
- 2
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice. Blend on high until smooth and creamy, about 30 seconds.
Serving
- 3
Prepare Glass
Take a chilled glass and pour the blended Pina Colada mixture into it.
- 4
Add Garnish
Top the drink with a maraschino cherry, a slice of fresh pineapple, and sprinkle shredded coconut on top for decoration.
- 5
Serve Immediately
Serve the Pina Colada immediately with a straw and enjoy your tropical drink!