Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Prepare the Pasta
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Spinach and Tomatoes
Add cherry tomatoes and fresh spinach to the skillet. Cook for an additional 2-3 minutes until the spinach wilts.
Combine and Serve
- 5
Mix Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Pour the lemon juice over the pasta and sprinkle with black pepper. Toss everything together.
- 6
Add Parmesan
Remove the skillet from heat and add the grated Parmesan cheese. Toss until well combined and the cheese melts slightly.
- 7
Serve
Serve warm in bowls, with extra Parmesan cheese if desired.