Jul 09 2026
Restaurants›Lasalle Kitchen & Tavern›M/v Buena Vista La Victoire Recipe

M/v Buena Vista La Victoire Recipe

Inspired by Lasalle Kitchen & Tavern
Time1h
Serves4

Make M/v Buena Vista La Victoire Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a medium bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, lemon zest, lemon juice, salt, and black pepper. Add the boneless chicken thighs and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and place it on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has an internal temperature of 75°C (165°F).

Vegetable Preparation

  1. 3

    Prepare the Vegetables

    In a separate bowl, toss the trimmed asparagus and halved cherry tomatoes with balsamic vinegar, salt, and pepper. Ensure the vegetables are well coated.

  2. 4

    Cook the Vegetables

    In the last 10 minutes of the chicken cooking time, add the prepared vegetables to the grill or skillet. Cook for about 5-7 minutes, or until the asparagus is tender and the tomatoes are slightly blistered.

Serving

  1. 5

    Plate the Dish

    Once the chicken and vegetables are cooked, remove them from the heat. Serve the grilled chicken thighs alongside the sautéed asparagus and cherry tomatoes. Drizzle any remaining balsamic vinegar over the vegetables for added flavor.

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