Jul 13 2026
Restaurants›LaSalle Grill›Ribeye* Recipe

Ribeye* Recipe

Inspired by LaSalle Grill
Time45m
Serves2

Make Ribeye* Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Preparation

Optional Marinade

Serving

Method

Beef Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Season both sides generously with kosher salt and freshly ground black pepper. Allow the steaks to sit at room temperature for about 30 minutes.

  2. 2

    Optional Marinade

    If marinating, mix crushed garlic cloves, chopped fresh rosemary, and lemon juice in a bowl. Place steaks in the marinade and coat well. Refrigerate for 1 to 4 hours for deeper flavor.

Cooking

  1. 3

    Heat the Pan

    Heat a heavy skillet or cast-iron pan over medium-high heat until very hot. Add the olive oil and allow it to heat until shimmering.

  2. 4

    Cook the Steak

    Place the ribeye steaks in the hot pan. Cook for about 4-5 minutes on one side without moving them to achieve a nice sear. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting cooking time for your preferred doneness.

  3. 5

    Add Butter

    In the last minute of cooking, add butter to the pan. Use a spoon to baste the melted butter over the steaks for enhanced flavor.

Serving

  1. 6

    Rest the Steak

    Remove the steaks from the pan and let them rest on a plate for about 5-10 minutes. This allows the juices to redistribute.

  2. 7

    Garnish and Serve

    Sprinkle with freshly chopped parsley before serving. Enjoy your perfectly cooked ribeye steaks!

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