M/v Buena Vista La Victoire Recipe
Make M/v Buena Vista La Victoire Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to form a marinade.
- 2
Marinate the Fish
Place the red snapper fillets in a shallow dish and pour the marinade over them. Ensure both sides are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
Prepare the Vegetables
While the fish is marinating, chop the cherry tomatoes and roughly chop the fresh parsley.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Ingredients
In a baking dish, place the marinated red snapper fillets. Scatter the chopped cherry tomatoes and chopped parsley around the fish for added flavor.
- 6
Bake the Fish
Bake the red snapper for 20-25 minutes in the preheated oven, or until the fish flakes easily with a fork and is cooked through.
Serving
- 7
Plate the Dish
Remove the fish from the oven and transfer the fillets to serving plates. Garnish with additional fresh parsley and serve with lemon wedges on the side.