Lasalle Grill House Greens Recipe
Make Lasalle Grill House Greens Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the mixed salad greens, ensuring they are clean and dry.
- 2
Chop the Vegetables
Slice the cucumber into thin rounds, halve the cherry tomatoes, and thinly slice the red onion. Add all these vegetables to the bowl with the greens.
- 3
Slice the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it into thin wedges and add to the salad.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembling the Salad
- 5
Combine Ingredients
Drizzle the dressing over the prepared salad and toss gently to combine all ingredients evenly.
- 6
Add Toppings
Sprinkle the feta cheese, walnuts, and dried cranberries over the top of the salad.
- 7
Serve
Serve immediately while fresh. Enjoy your LaSalle Grill House Greens!