Gorgonzola "mac & Cheese" Recipe
Make Gorgonzola "mac & Cheese" Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Making Cheese Sauce
- 2
Prepare the Roux
In the same pot, melt the unsalted butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute until it turns a light golden color.
- 3
Add Milk
Slowly whisk in the milk, ensuring no lumps form. Continue to stir until the mixture thickens and comes to a gentle simmer.
- 4
Add Cheeses and Seasonings
Remove the pot from heat and stir in the gorgonzola cheese and sharp cheddar cheese until fully melted. Season with salt, black pepper, garlic powder, and onion powder.
Combining and Baking
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil until combined.
- 7
Bake the Dish
Pour the macaroni and cheese mixture into a baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is golden and crispy.
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Gorgonzola Mac & Cheese!