Dessert Recipe
Make Dessert Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Topping
Method
Base
- 1
Prepare the crust
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Press the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, until slightly golden. Remove from oven and let it cool.
Filling
- 3
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- 4
Add sugar and vanilla
Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined and creamy.
- 5
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fully combined.
- 6
Fill the crust
Pour the filling over the cooled crust in the springform pan and smooth the top with a spatula. Refrigerate for at least 4 hours, or until set.
Topping
- 7
Prepare the topping
Once the dessert has set, remove it from the refrigerator. Top with sliced fresh strawberries and drizzle chocolate sauce over the top.
- 8
Serve
Slice the dessert and serve chilled for a refreshing treat.