Chicken Liver Paté Recipe
Make Chicken Liver Paté Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Garnish
Method
Preparation
- 1
Clean the Chicken Livers
Rinse the chicken livers under cold running water and remove any visible fat or connective tissue. Pat them dry with paper towels.
- 2
Sauté Onion and Garlic
In a large skillet, melt 50g of the unsalted butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Add the minced garlic and fresh thyme leaves, and cook for another minute until fragrant.
- 3
Cook the Chicken Livers
Increase the heat to medium-high and add the cleaned chicken livers to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the livers are browned on the outside but still slightly pink in the center.
- 4
Deglaze the Pan
Pour in the brandy or cognac, scraping the bottom of the skillet to release any browned bits. Allow the alcohol to cook off for about 2 minutes.
- 5
Add Cream and Seasonings
Lower the heat and stir in the heavy cream, salt, and black pepper. Stir well and cook for an additional 2-3 minutes until everything is heated through.
Blending and Serving
- 6
Blend the Mixture
Transfer the mixture to a food processor and add the remaining 50g of butter. Blend until smooth and creamy. Taste and adjust seasoning if necessary.
- 7
Chill the Paté
Spoon the paté into a serving dish or individual ramekins. Cover with plastic wrap and refrigerate for at least 2 hours or until firm.
- 8
Prepare Optional Garnish
If using, mix the chopped parsley, capers, and olive oil in a small bowl. Spoon over the chilled paté before serving.
- 9
Serve
Serve the chicken liver paté with toasted bread or crackers, and enjoy!