Caprese Salad Recipe
Heirloom Tomatoes, Fresh Mozzarella, Balsamic Reduction
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Ingredients
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Salad Ingredients
Balsamic Reduction
Seasoning
Method
Salad Preparation
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes thoroughly under running water. Pat them dry with a clean kitchen towel. Cut the tomatoes into thick slices.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds, similar in size to the tomato slices.
- 3
Assemble the Salad
On a large serving platter, alternate layers of tomato slices and mozzarella slices, creating a beautiful pattern. Tuck fresh basil leaves in between the layers.
Balsamic Reduction Preparation
- 4
Make the Balsamic Reduction
In a small saucepan, combine 1 cup of balsamic vinegar and 1 tablespoon of honey. Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer until it has thickened, about 10-15 minutes. Stir occasionally to prevent burning.
- 5
Cool the Reduction
Once thickened, remove the saucepan from the heat and let it cool for a few minutes. The reduction will continue to thicken as it cools.
Finishing Touches
- 6
Season the Salad
Drizzle the balsamic reduction over the assembled salad. Sprinkle with salt and black pepper to taste.
- 7
Serve
Serve immediately as a refreshing appetizer or side dish.