Butter Whipped Potatoes Recipe

Time40m

Serves4

Make Butter Whipped Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly sized chunks, about 1-2 inches each.
2
Boil the Potatoes
In a large pot, add the potato chunks and cover them with cold water. Add 1 tsp of salt and bring to a boil over high heat.
3
Cook the Potatoes
Once boiling, reduce the heat to medium and allow the potatoes to simmer for about 15-20 minutes or until fork-tender.

4
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
5
Add Butter and Milk
Add 1 cup of butter and 1 cup of milk to the hot potatoes.
6
Whip the Potatoes
Using a hand mixer or a potato masher, whip the potatoes until they are creamy and smooth, adjusting with more milk if necessary to reach your desired consistency.
7
Season and Serve
Add black pepper to taste and mix well. Serve the butter whipped potatoes hot as a delicious side dish.