Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Stilton Butter
Method
Preparing the Blackened Top Sirloin
- 1
Season the Steak
In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub this spice mixture generously over both sides of the top sirloin steaks.
- 2
- 3
Cook the Steak
Once the oil is hot, carefully place the seasoned steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved. Avoid moving the steaks around to ensure a proper sear.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a plate for at least 5 minutes before serving.
Making the Stilton Butter
- 5
Soften the Butter
Take the stick of unsalted butter out of the refrigerator and let it soften at room temperature for about 30 minutes.
- 6
Mix the Ingredients
In a bowl, combine the softened butter, crumbled Stilton cheese, chopped fresh chives, and lemon juice. Mix well until all ingredients are thoroughly combined.
- 7
Shape and Chill
Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal. Chill in the refrigerator until firm, about 1 hour.