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Ingredients
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Baked Brie
Toppings
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brie
Take the brie cheese out of its packaging and place it on a sheet of puff pastry.
- 3
Prepare the egg wash
In a small bowl, beat the egg and set it aside for later use.
- 4
Roll out the pastry
Roll out the puff pastry sheet on a lightly floured surface to ensure it’s large enough to wrap around the brie.
- 5
- 6
Wrap the brie
Carefully fold the puff pastry over the brie, ensuring it is completely covered. Trim any excess pastry and seal the edges by pressing them together.
- 7
Baking
- 8
Bake the Brie
Place the wrapped brie on a baking sheet lined with parchment paper and bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
- 9
Cool before serving
Once baked, remove from the oven and let it cool for about 10 minutes before slicing.