Autumn Mule Recipe
M/V CRÉMANT DE BOURGOGNE Stephane Briday, Côte de Chalonnaise, Tito's, Parcell's Pantry Apple Butter, Lime, Ginger Beer
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Select a copper mug or a highball glass and chill it in the refrigerator for about 10 minutes before serving.
- 2
Mix the Base
In a mixing glass, combine the Tito's Handmade Vodka, Parcell's Pantry Apple Butter, and fresh lime juice. Stir well until the apple butter is fully dissolved.
- 3
Add Crémant
Slowly pour the Crémant de Bourgogne into the mixing glass, stirring gently to mix without losing the carbonation.
- 4
Top with Ginger Beer
Fill the chilled glass with ice cubes and strain the mixture into the glass. Top with ginger beer and gently stir to combine.
Garnishing
- 5
Add Garnish
Garnish your Autumn Mule with a lime wedge and fresh mint leaves for an aromatic finish.