Amish Chicken Breast (miller Poultry-orland, Indiana) Recipe
Tobacco Onion Mashed Potatoes, Chorizo Velouté
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Ingredients
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Chicken Breast
Tobacco Onion Mashed Potatoes
Chorizo Velouté
Method
Chicken Breast
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, salt, black pepper, garlic powder, and fresh thyme. Rub this mixture onto the chicken breasts thoroughly.
- 2
Cook the Chicken
Place the seasoned chicken breasts on a baking sheet and bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Tobacco Onion Mashed Potatoes
- 3
- 4
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, tobacco onions, salt, and black pepper. Mash until smooth and creamy.
Chorizo Velouté
- 5
Cook the Chorizo
In a skillet, cook the chorizo sausage over medium heat until browned. Remove and set aside, leaving the fat in the skillet.
- 6
- 7