Cindy Nachos Recipe
Nachos served with a variety of toppings.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as follows: drain and rinse black beans, chop the tomatoes and green onions, and slice the jalapeños.
- 2
Layer the Nachos
On a large serving platter, spread a layer of tortilla chips.
- 3
Add Cheese and Beans
Sprinkle half of the shredded cheddar cheese over the chips, then evenly distribute the black beans on top.
- 4
Continue Layering
Add another layer of tortilla chips, followed by the remaining cheddar cheese, and any other desired toppings such as jalapeños or tomatoes.
- 5
Melt the Cheese
Place the assembled nachos in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and top with sour cream, guacamole, chopped green onions, and cilantro. Serve immediately.