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Ingredients
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Salsa Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water. Cut them in half.
- 2
Roast the Ingredients
Place the halved tomatillos, jalapeño, onion, and garlic on a baking sheet. Roast in a preheated oven at 400°F (200°C) for about 20 minutes until they are tender and slightly charred.
- 3
Blend the Ingredients
Remove the roasted vegetables from the oven and let them cool slightly. Transfer them to a blender or food processor. Add the cilantro, lime juice, salt, and pepper. Blend until smooth or to your desired consistency.
- 4
Taste and Adjust
Taste the salsa and adjust the seasoning with more salt or lime juice, if necessary.
- 5
Serve
Transfer the salsa to a bowl and serve with tortilla chips or as a topping for your favorite dishes.
