Sequ Oro Recipe

Cooking Instructions

1. 1

   Prepare the Saffron

   In a small bowl, soak the saffron threads in 2 tablespoons of warm vegetable broth for about 10 minutes.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and diced carrot, cooking for an additional 2-3 minutes.

3. 3

   Toast the Rice

   Add the rice to the pot and stir for about 2 minutes, allowing it to absorb the flavors.

4. 4

   Add Broth

   Pour in the vegetable broth and the saffron mixture. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes or until the rice is al dente.

5. 5

   Add Peas and Season

   Stir in the peas and cook for an additional 5 minutes. Season with salt and black pepper to taste.

6. 6

   Finish with Cheese and Parsley

   Remove from heat and stir in the grated Parmesan cheese. Garnish with fresh parsley before serving.