Tamales Recipe
Make Tamales Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Filling
Method
Preparation
- 1
Prepare the Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them, then drain and set aside.
- 2
Make the Masa Dough
In a large bowl, mix the corn masa, baking powder, salt, and vegetable oil. Gradually add chicken broth until the mixture is moist but not sticky.
- 3
Prepare the Filling
In a separate bowl, combine the shredded chicken with red chili sauce, mixing well to coat the chicken.
- 4
Assemble the Tamales
Take a soaked corn husk and spread about 2 tablespoons of masa dough in the center, leaving space on the sides. Add about 1 tablespoon of the chicken filling on top of the masa, then fold the sides of the husk inwards and roll it up from the bottom. Repeat this process until all masa and filling are used.
- 5
Steam the Tamales
Arrange the tamales upright in a steamer basket. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa easily separates from the husk.
- 6
Serve
Once cooked, let the tamales sit for a few minutes before serving. Enjoy with additional red chili sauce if desired.
