Tacos Recipe
Soft or crispy, filled with your choice of meat.
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Meat
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain excess fat.
- 2
Season the Meat
Add the taco seasoning to the cooked beef along with 1/2 cup of water. Stir well and let it simmer for about 5 minutes until the sauce thickens.
- 3
Warm the Tortillas
If using soft tortillas, warm them in a dry skillet for about 30 seconds on each side. If using crispy tortillas, prepare them according to package instructions.
- 4
Assemble the Tacos
Take a tortilla and fill it with the seasoned beef. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños, and cilantro.
- 5
Serve
Serve immediately while warm, with additional toppings on the side if desired.
