Salsa Rita Recipe

Time45m

Serves6

Make Salsa Rita Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes, red onion, and jalapeño pepper. Make sure to remove the seeds from the jalapeño if you prefer less heat.
2
Mix Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped fresh cilantro.
3
Add Seasoning
Pour the lime juice over the mixture and sprinkle with salt and black pepper. Stir well to combine.
4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with tortilla chips or as a topping for your favorite Mexican dishes.