Salsa & Pico De Gallo Recipe

Time30m

Serves6

Make Salsa & Pico De Gallo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Finely chop the tomatoes, onion, jalapeño pepper, and cilantro. Make sure to deseed the jalapeño if you prefer a milder salsa.
2
Mix the Ingredients
In a large mixing bowl, combine the chopped tomatoes, onion, jalapeño, and cilantro.
3
Add Seasoning
Add lime juice, salt, minced garlic, and black pepper to the bowl. Mix well.
4
Taste and Adjust
Taste the salsa and adjust seasoning if necessary. You can add more lime juice, salt, or jalapeño according to your preference.
5
Chill and Serve
Let the salsa sit for at least 15 minutes to allow the flavors to meld together. Serve with tortilla chips or as a condiment for tacos.