Rolled Tacos (ground Beef) Recipe
Make Rolled Tacos (ground Beef) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef
Add taco seasoning to the beef and mix well. Stir in a little water as needed to evenly coat the meat, cooking for an additional 2-3 minutes until heated through.
- 2
Prepare Tortillas
In a separate skillet, heat vegetable oil over medium heat. Quickly fry each corn tortilla for about 10-15 seconds on each side until they are pliable but not crispy. Drain on paper towels.
- 3
Assemble Tacos
On each tortilla, place a spoonful of the seasoned beef, a sprinkle of cheese, and any additional toppings such as lettuce, tomatoes, and avocado.
- 4
Roll Tacos
Carefully roll each tortilla tightly around the filling, securing with a toothpick if necessary.
- 5
Serve
Arrange rolled tacos on a platter and serve with sour cream on the side for dipping.
