Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps remove excess starch.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, water, salt, and butter or oil.

3. 3

   Bring to a Boil

   Bring the mixture to a boil over medium-high heat.

4. 4

   Simmer

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.

5. 5

   Fluff and Serve

   Remove the saucepan from heat, let it sit covered for an additional 5 minutes, then fluff the rice with a fork before serving.