Red Or Green Chile Sauce Recipe
Make Red Or Green Chile Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Method
Preparation Instructions
- 1
Prepare the Chilies
Remove the stems and seeds from the dried red and green chilies. Rinse them under cold water.
- 2
Soak the Chilies
In a bowl, soak the chilies in hot water for about 20 minutes until they become soft.
- 3
Blend the Sauce
In a blender, combine the soaked chilies, garlic cloves, onion, cumin powder, and salt. Add 2 cups of water and blend until smooth.
- 4
Cook the Sauce
In a saucepan, heat the vegetable oil over medium heat. Pour the blended sauce into the pan and cook for 10-15 minutes, stirring occasionally until thickened.
- 5
Serve
Taste and adjust seasoning if needed. Serve warm as a topping for tacos, enchiladas, or other dishes.
