Red Chile Con Carne Recipe

Cooking Instructions

1. 1

   Cook the Beef

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.

2. 2

   Add Aromatics

   Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.

3. 3

   Incorporate Spices

   Stir in the red chili powder, cumin, salt, and black pepper. Cook for another minute to toast the spices.

4. 4

   Add Tomatoes and Broth

   Pour in the tomato sauce, canned diced tomatoes, and beef broth. Stir to combine all ingredients.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Finish and Serve

   Once the chili has thickened to your liking, stir in the chopped cilantro. Taste and adjust seasoning if necessary. Serve hot.