Posole Or Caldo Recipe
Make Posole Or Caldo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large pot, add the pork shoulder (or chicken) and cover with chicken broth. Bring to a boil, then reduce heat to low and simmer for about 1.5 hours, or until the meat is tender.
- 2
- 3
Combine Ingredients
Return the shredded meat to the pot, add the hominy, and stir well. If using dried hominy, ensure it has been soaked and cooked according to package instructions before adding.
- 4
Simmer the Soup
Pour in additional chicken broth if necessary to reach desired consistency. Simmer for another 30 minutes to allow the flavors to meld.
- 5
Serve
Ladle the posole into bowls and garnish with lime wedges, sliced radishes, shredded cabbage, and diced avocado as desired.
