Large Tray Red Or Green Enchiladas Recipe

Cooking Instructions

1. 1

   Prepare the Tortillas

   In a skillet, heat olive oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds on each side until soft. Remove and drain on paper towels.

2. 2

   Mix the Filling

   In a large bowl, combine shredded chicken, chopped onion, salt, black pepper, and half of the shredded cheese (reserve the other half for topping). Mix well.

3. 3

   Assemble the Enchiladas

   Spread a thin layer of red or green enchilada sauce in the bottom of a large baking dish. Take a tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat until the dish is filled.

4. 4

   Add Sauce and Cheese

   Pour the remaining enchilada sauce (red or green) over the top of the rolled enchiladas. Sprinkle with the remaining shredded cheese.

5. 5

   Bake the Enchiladas

   Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and slightly golden.

6. 6

   Serve

   Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh cilantro and serve with sour cream on the side.