Large Order Of Beef Or Chicken Fajita Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Slice the beef or chicken, bell peppers, and onion into thin strips.

2. 2

   Marinate the Meat

   In a bowl, combine the sliced meat with olive oil, fajita seasoning, salt, and pepper. Toss well to coat and let marinate for at least 30 minutes.

3. 3

   Cook the Meat

   Heat a large skillet or grill over medium-high heat. Add the marinated meat and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Sauté Vegetables

   In the same skillet or grill, add the sliced bell peppers and onion. Sauté for about 3-4 minutes until they are tender but still crisp.

5. 5

   Combine & Serve

   Add the cooked meat back to the skillet with the vegetables, stir to combine, and cook for an additional 2 minutes. Serve with warm tortillas and optional toppings like sour cream, guacamole, and salsa.