Flautas (shredded Beef Or Chicken) Recipe
Make Flautas (shredded Beef Or Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flautas Ingredients
Method
Flautas Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the shredded beef or chicken with salt, ground cumin, and ground black pepper. Mix well.
- 2
Assemble the Flautas
Take a tortilla and place a generous amount of the filling along one edge. If desired, add some shredded cheese on top of the filling. Roll the tortilla tightly around the filling and secure it with a toothpick if necessary. Repeat with remaining tortillas and filling.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully place the rolled flautas seam-side down in the oil. Fry until golden brown and crispy on all sides, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream and salsa on the side.
