Flat Tacos Recipe
Make Flat Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Flat Tacos
In a large bowl, combine the flour, salt, and olive oil. Gradually add water until a dough forms. Knead the dough for about 5 minutes until smooth. Divide the dough into 8 equal portions and roll each into a ball.
- 2
Cook the Flat Tacos
On a lightly floured surface, roll each ball into a flat circle about 1/8 inch thick. Heat a skillet over medium-high heat and cook each flat taco for 1-2 minutes on each side, until lightly browned and cooked through. Set aside.
- 3
Prepare the Filling
In another skillet, brown the ground beef or chicken over medium heat. Add the taco seasoning and a splash of water, and cook according to package instructions until the meat is fully cooked.
- 4
Assemble the Flat Tacos
Place a portion of the cooked meat on each flat taco. Top with shredded lettuce, chopped tomatoes, shredded cheese, and a dollop of sour cream.
