Fajitas On Discada Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the flank steak into thin strips. Chop the bell peppers and onion into thin slices. Mince the garlic.

2. 2

   Marinate the Steak

   In a bowl, mix olive oil, garlic, cumin, paprika, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes.

3. 3

   Prepare the Discada

   Heat the discada (a large, round metal cooking surface) over medium-high heat. Add a little olive oil if necessary.

4. 4

   Cook the Steak

   Add the marinated flank steak to the discada and cook for about 5-7 minutes until browned and cooked to your liking.

5. 5

   Add Vegetables

   Add the sliced bell peppers and onion to the discada. Cook for another 5-7 minutes, stirring frequently, until the vegetables are tender.

6. 6

   Warm the Tortillas

   While the steak and vegetables are cooking, warm the flour tortillas on a separate pan or on the discada, if space allows.

7. 7

   Serve

   Once everything is cooked, squeeze fresh lime juice over the fajitas, sprinkle with cilantro, and serve with warmed tortillas.