Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. Cut the chicken breast into thin strips.

2. 2

   Marinate the Chicken

   In a bowl, mix the chicken strips with olive oil, fajita seasoning, salt, and black pepper. Let it marinate for at least 30 minutes.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Grill the marinated chicken for about 5-7 minutes, or until cooked through.

4. 4

   Sauté the Vegetables

   In a skillet over medium heat, add a bit of olive oil and sauté the bell peppers and onion for about 5-7 minutes until soft.

5. 5

   Assemble the Fajitas

   Warm the tortillas on the grill or in a microwave. Fill each tortilla with grilled chicken, sautéed vegetables, and top with sour cream, guacamole, and salsa as desired.

6. 6

   Serve

   Serve the fajitas with lime wedges on the side for added flavor.